![]() ![]() ![]() Pour into a shot glass-or shot glasses-of choice.Fill the shaker with ice till three-quarters of the way through.Add an additional 1 oz pour Fireball whisky into a shaker with Rumchata.Pour 2 oz of RumcChata into a martini shaker.Dip your syrup rim into the cereal dust and turn in it till the rim is evenly dusted to properly rim the glass.Pour crushed cinnamon and sugar mixture onto a second plate.Coat evenly, but don’t apply too much that it drips. Turn your shot glass upside down and dip the rim into the plate.Pour syrup onto a small plate for your rumchata and fireball shot.Do the above by pouring your cereal into a ziplock bag and crush it until a rolling pin until you have a fine cinnamon sugar mixture – you don’t want it chunky – about 5 minutes.Or you can buy the Cinnamon Toast Crunch dust here. Start by crushing up your cinnamon toast crunch into a fine powder.Candy coat your shot glass rim for a Cinnamon Toast Crunch shot.1 tbsp syrup (to coat each shot glass rim).Cinnamon Toast Crunch crushed or Cinnadust instead What could be easier? Not much – so let’s get to making this shot: INGREDIENTS It’s essentially a shake of RumChata and a shot of Fireball whisky with a rim-garnish of crushed Cinnamon Toast Crunch. In the end, these RumChata and Fireball shots or Cinnamon Toast Crunch shots are a dose of nostalgia from childhood when we could slurp down bowls of cereal without a care in the world – and who doesn’t recall those days fondly?Įven better? A Cinnamon Toast Crunch shot is incredibly fast and easy to make only requiring a few ingredients. Plus, it’s festive and that’s always a win. Why? They are delicious and great for creating a festive moment while helping kick-start a fun-filled day full of joy. With friends dropping in (like a lot) I love to make a crowd-pleasing Cinnamon Toast Crunch Shot. If you are looking for another Holiday drink try The Best Homemade Eggnog.Easter is coming, and that means lots of brunch around here. Try this delicious Cinnamon Toast Crunch Martini for Christmas Eve, New Years Day or cold snowy day when you need a beverage that is bound to warm you up! It is sure to please the entire crowd. If you are looking for a good cocktail shaker this is one has everything you need for most drinks Elite Cocktail Shaker Set. Pour into a martini glass and dust the top with cinnamon. In a shaker filled with ice, combine 4 oz. Mmm so good! InstructionsĮven if you are a beginner mixologist, it can’t get much easier than this. If you have never had it, it tastes like Red Hots or Hot Tamales. Believe it or not it has been around since 1984, but only became a top selling whiskey in 2018. RumChata, first introduced in 2009, is a cream liqueur and is a blend of Caribbean Rum, Wisconsin Cream, cinnamon, vanilla and secret spices.įireball whiskey is a blend of Canadian Whiskey, cinnamon and sugars. Cinnamon Toast Crunch Martini-Ingredients Experiment a little to find the perfect way you like to enjoy this great mixed drink. While we show this as a martini, it can easily be turned into shots or put in a highball over ice. If you are having a larger gathering, you can make a pitcher ahead of time and just refrigerate until party time. It is just a 2:1 combo of RumChata and Fireball Whiskey. The thing that is really nice about this martini, is its simplicity. This has become our signature Christmas Eve martini and is a close second to our Best Homemade Eggnog, that you have got to try. It’s really simple! Only 2 ingredients Fireball Whiskey and RumChata. When the weather turns a bit cooler and the holidays roll around it becomes the time for this delicious Cinnamon Toast Crunch Martini. Creamy, cinnamon goodness that goes down way too easy! This Cinnamon Toast Crunch Martini delivers in a big way! It tastes like breakfast cereal in drink form.
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